Thanksgiving Cheese Ball
Bring joy to your holiday table with this delightful Thanksgiving Cheese Ball! This easy-to-make appetizer features a creamy blend of cheeses, fresh herbs, and crunchy nuts that create an irresistible treat perfect for any gathering. Whether you’re hosting a festive party or enjoying a cozy family meal, this cheese ball is sure to impress your guests. It takes only 20 minutes to prepare and can be made ahead of time, allowing you to focus on other dishes. Serve it alongside crackers, veggies, or sliced bread for a crowd-pleasing snack that brings everyone together over delicious flavors.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup shredded Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 cup chopped pecans or walnuts
Instructions
- In a large bowl, combine the softened cream cheese, cheddar cheese, Parmesan cheese, parsley, thyme, garlic powder, onion powder, and cayenne pepper. Mix until well blended.
- Shape the mixture into a ball and wrap tightly in plastic wrap. Refrigerate for at least 2 hours to firm up.
- After chilling, unwrap the cheese ball and roll it in chopped pecans or walnuts until evenly coated.
- Serve on a platter with crackers or sliced bread and enjoy the compliments!
Nutrition
- Serving Size: 1 slice (approximately 58g)
- Calories: 207
- Sugar: 2g
- Sodium: 224mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 42mg
Find it online: https://cookingwhisper.com/thanksgiving-cheese-ball/