Thai Peanut Curry
Indulge in the warmth and flavor of this Thai Peanut Curry Recipe, a delightful dish that combines tender chicken with an array of vibrant veggies, all enveloped in a creamy peanut sauce. Perfect for busy weeknights or family gatherings, this dish is ready in just 30 minutes, making it an ideal choice for anyone who loves quick yet satisfying meals. The balance of spices and textures gives every bite a taste of Thailand, while its flexibility allows you to customize it based on your preferences. Whether you’re a novice cook or a seasoned chef, this simple recipe will surely impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Thai
Ingredients
Scale
- 2 carrots, cut into bite-size pieces
- 2 medium potatoes, cut into bite-size pieces
- 1/2 yellow onion, diced
- 2 chicken breasts, cubed
- 2 Tbsp olive oil
- 2 tsp ground ginger
- 2 tsp minced garlic
- 4 oz jar red curry paste
- 2 cans coconut milk
- 1/4 cup + 2 Tbsp peanut butter
- 5 Tbsp brown sugar
- 4 tsp soy sauce
- Juice from 1 lime
Instructions
- Heat oil in a large skillet over medium-high heat. Sauté onions, carrots, and potatoes for about 4-5 minutes until slightly softened.
- Add chicken cubes along with ginger, garlic, and red curry paste; mix well and sauté for an additional couple of minutes.
- Stir in coconut milk and reduce heat to medium-low. Simmer for about 10 minutes until vegetables are tender.
- Add peanut butter, brown sugar, soy sauce, and lime juice; cook for another 4-5 minutes until heated through.
- Serve over steamed rice and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 9g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://cookingwhisper.com/thai-peanut-curry-recipe/