Thai Peanut Chicken Wraps

If you’re looking for a quick and delicious meal that the whole family will love, let me introduce you to my favorite Thai Peanut Chicken Wraps. This recipe is not only bursting with flavor but also perfect for those busy weeknights when you don’t want to compromise on taste. With tender chicken, crunchy veggies, and a creamy homemade peanut sauce, these wraps are sure to become a go-to in your kitchen.

What makes these wraps extra special is how versatile they are! Whether you’re preparing dinner for the family or need a satisfying lunch for yourself, this recipe fits the bill effortlessly. Trust me, once you try these Thai Peanut Chicken Wraps, you’ll keep them in your rotation!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 15 minutes! Perfect for those evenings when time is tight.
• Family-Friendly: Kids and adults alike will enjoy the delicious flavors wrapped up in this fun presentation.
• Make-Ahead Convenience: Prep the filling in advance, and just assemble when you’re ready to serve!
• Flavor Packed: The combination of peanut butter and fresh veggies creates a delightful bite every time.
• Versatile Ingredients: Use what you have on hand or switch it up according to your preferences!

Ingredients You’ll Need

You won’t believe how simple and wholesome these ingredients are! Most of them are likely already in your pantry. Gathering everything will make the cooking process a breeze.

For the Peanut Sauce

• 1/4 cup peanut butter
• 1/4 cup low-sodium soy sauce
• 2 Tbsp brown sugar or honey
• 2 Tbsp rice apple vinegar
• 1/2 Tbsp minced garlic
• 1/2 Tbsp minced ginger
• 1 tsp sriracha sauce
• 1-2 Tbsp water (optional)

For the Wrap Filling

• 2 chicken breasts, cooked and chopped
• 3 cups coleslaw mix
• 1/2 cup grated carrot (optional)
• 1/4 cup chopped cilantro
• 1/4 cup roasted, salted peanuts
• 4-6 tortillas

Variations

One of the best things about these wraps is their flexibility! You can easily adapt them based on what you have at home or your personal tastes.

• Swap the protein: Try using grilled shrimp or tofu instead of chicken for a different flavor profile.
• Add more crunch: Toss in sliced bell peppers or cucumbers for an extra layer of freshness.
• Make it spicy: If you love heat, add extra sriracha or some sliced jalapeños into the filling.
• Go vegetarian: Replace chicken with chickpeas for a hearty meatless option that’s still packed with protein.

How to Make Thai Peanut Chicken Wraps

Step 1: Prepare the Sauce

Start by whisking together all of your peanut sauce ingredients in a small bowl. This step is crucial because it allows all those wonderful flavors to meld together beautifully. If you find the sauce too thick, feel free to add a little water to get your desired consistency.

Step 2: Combine Filling Ingredients

In a large bowl, mix together your chopped chicken, coleslaw mix, grated carrot (if using), cilantro, and peanuts. Drizzling that delicious peanut sauce over this mixture will tie everything together. Toss gently but thoroughly so each bite is filled with flavor!

Step 3: Heat Your Tortillas

Warm up your tortillas in the microwave for about 30 seconds. This makes them soft and pliable—perfect for wrapping without tearing.

Step 4: Assemble Your Wraps

Now comes the fun part! Divide the filling evenly across each tortilla, wrap them tightly like a burrito, and serve immediately. These wraps are best enjoyed fresh but can be stored in an airtight container if needed.

I can’t wait for you to try making these Thai Peanut Chicken Wraps! They truly bring joy and excitement to any meal. Enjoy every bite!

Pro Tips for Making Thai Peanut Chicken Wraps

These Thai Peanut Chicken Wraps are not only delicious but also super easy to customize. Here are some pro tips to ensure your wraps turn out perfectly every time!

• Use fresh ingredients: Fresh veggies and herbs can greatly enhance the flavor and crunch of your wraps. The better the ingredients, the tastier your meal will be!

• Adjust the spice level: If you prefer a milder wrap, reduce the amount of sriracha sauce. Conversely, if you love heat, add more sriracha or even some chopped chili peppers for an extra kick.

• Make-ahead option: You can prepare the peanut sauce and filling ahead of time. Store them separately in the fridge until you’re ready to assemble your wraps, making it perfect for meal prep.

• Experiment with proteins: While this recipe uses chicken, feel free to swap it out for grilled shrimp, tofu, or even tempeh for a different flavor profile.

• Wrap it up right: When rolling your tortillas, make sure to fold in the sides as you roll to keep all that delicious filling from spilling out. A tight wrap will help everything stay together!

How to Serve Thai Peanut Chicken Wraps

Serving these Thai Peanut Chicken Wraps is all about presentation! With their vibrant colors and fresh ingredients, they make a delightful addition to any table. Here are some creative ways to serve them:

Garnishes

• Chopped peanuts: Sprinkle additional chopped roasted peanuts on top for added texture and crunch.
• Fresh lime wedges: A squeeze of lime juice brightens up the flavors and adds a zesty finish.
• Sliced green onions: These add a pop of color and a mild onion flavor that complements the wraps beautifully.

Side Dishes

• Cucumber salad: A refreshing cucumber salad with a light vinaigrette pairs well with the richness of the peanut sauce and adds a nice crunch.
• Fruit salad: A bowl of mixed fruit provides a sweet contrast to the savory wraps and is a great way to cleanse your palate between bites.
• Edamame: Steamed edamame sprinkled with sea salt offers protein-packed nutrition that rounds out your meal nicely.
• Rice noodles: Lightly tossed with sesame oil and veggies, rice noodles make for an excellent side that complements the Thai flavors of your wraps.

With these serving suggestions and pro tips in hand, you’re all set to enjoy delicious Thai Peanut Chicken Wraps! Happy cooking!

Make Ahead and Storage

These Thai Peanut Chicken Wraps are perfect for meal prep! You can easily make a batch ahead of time and store them for quick lunches or dinners throughout the week. Here’s how to keep them fresh.

Storing Leftovers

• Keep any leftover wraps in an airtight container in the refrigerator.
• Consume within 2-3 days for best flavor and texture.
• If you separate the sauce from the filling, it can last a bit longer.

Freezing

• To freeze, wrap each filled tortilla tightly in plastic wrap or aluminum foil.
• Place wrapped wraps in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• For best results, thaw the wraps in the refrigerator overnight before reheating.
• Microwave on medium heat for 1-2 minutes until warmed through.
• Alternatively, you can reheat them in a skillet over medium heat for a few minutes on each side.

FAQs

Here are some common questions about making these delicious Thai Peanut Chicken Wraps!

Can I use other proteins instead of chicken in Thai Peanut Chicken Wraps?

Absolutely! You can substitute shredded turkey, tofu, or even cooked shrimp to suit your taste preferences. Each option pairs wonderfully with the peanut sauce!

How do I make the peanut sauce for Thai Peanut Chicken Wraps spicier?

To add more heat to your peanut sauce, increase the sriracha sauce amount or consider adding red pepper flakes. Adjust according to your spice tolerance!

Are Thai Peanut Chicken Wraps suitable for meal prep?

Yes! These wraps are fantastic for meal prep. Prepare them ahead of time and store them in the fridge or freezer for easy meals throughout the week.

What toppings can I add to my Thai Peanut Chicken Wraps?

Feel free to customize your wraps with toppings like sliced cucumbers, bell peppers, or avocado. Fresh herbs like basil or mint also enhance their flavor.

Final Thoughts

I hope you enjoy making these Thai Peanut Chicken Wraps as much as I do! They’re not only quick and delicious but also versatile enough to fit into any meal plan. Whether you’re preparing lunch for work or dinner after a busy day, these wraps will surely satisfy. So grab those tortillas and whip up this delightful dish—you won’t regret it!