Thai Basil Beef Rolls – Fresh Thai Flavors in Every Bite
Enjoy vibrant Thai Basil Beef Rolls – Fresh Thai Flavors in Every Bite that are easy to make ahead. Try this flavorful recipe today!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- ½ cup chopped bell peppers
- Fresh basil leaves
- Rice paper wrappers
Instructions
- Cook the lean ground beef in a skillet over medium heat until browned. Stir in soy sauce and hoisin sauce until fully cooked.
- Add shredded carrots and chopped bell peppers to the skillet; sauté until tender yet crisp.
- Soften rice paper wrappers by dipping them in warm water for about 10-15 seconds until pliable.
- Lay a wrapper on a clean surface, place beef mixture and fresh basil on one edge, then roll tightly while tucking in the sides.
Nutrition
- Serving Size: 2 rolls (150g)
- Calories: 305
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg