Texas Chocolate Pecan Pie
Indulge in the rich flavors of Texas Chocolate Pecan Pie, a delightful dessert that combines the nutty goodness of pecans with velvety chocolate for an irresistible treat. Perfect for gatherings or cozy family dinners, this pie is not only delicious but also surprisingly simple to make. With just a handful of pantry staples, you can create a dessert that will impress everyone at your table. Serve it warm with vanilla ice cream or let it cool for a classic slice topped with whipped cream—the choice is yours! This sweet Southern classic is guaranteed to bring smiles and satisfaction to all who enjoy it.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 ½ cups pecan halves
- 1 pre-made 9-inch pie crust (or homemade)
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Prepare your pie crust in a 9-inch pie pan.
- Evenly spread the pecan halves in the crust.
- In a bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth.
- Pour the filling over the pecans.
- Melt chocolate chips with heavy cream in the microwave and drizzle over the filling. Swirl gently with a knife.
- Bake for 50-60 minutes until slightly jiggly in the center.
- Let cool for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 405
- Sugar: 36g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://cookingwhisper.com/texas-chocolate-pecan-pie/