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Teriyaki Turkey Rice Bowl

Teriyaki Turkey Rice Bowl
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If you’re searching for a quick, flavorful dinner that the whole family will adore, look no further than these Teriyaki Turkey Rice Bowls. This recipe combines lean ground turkey with vibrant vegetables and a homemade sweet teriyaki sauce poured over fluffy rice, creating a satisfying meal perfect for busy weeknights or meal prep. With its adaptability, you can easily customize it with your favorite ingredients or adjust the sweetness to suit your taste. In just 35 minutes, you can serve up a dish that’s not only delicious but also nutritious—a warm hug in bowl form!

Ingredients

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  • 1/2 cup Low-Sodium Soy Sauce
  • 1/4 cup Water
  • 2 tablespoons apple vinegar
  • 2 tablespoons Brown sugar (or less as desired)
  • 2 tablespoons Granulated sugar (or less as desired)
  • 2 teaspoons Minced garlic
  • 1 teaspoon Ground ginger
  • 1 tablespoon Cornstarch
  • 2 tablespoons Warm water
  • 1 tablespoon Vegetable oil
  • 1/2 cup Diced onion
  • 2 tablespoons Minced garlic
  • 1 pound Ground Turkey
  • 1 cup Broccoli (finely chopped)
  • 2 Large carrots (peeled and grated)
  • 2 Green onions (diced, for garnish)
  • 4 cups Cooked white or brown rice

Instructions

  1. In a bowl, whisk together soy sauce, water, apple vinegar, brown sugar, minced garlic, and ground ginger.
  2. In another bowl, mix cornstarch with warm water until smooth; set aside.
  3. Heat vegetable oil in a skillet and sauté diced onion until translucent. Add minced garlic and ground turkey; cook until browned.
  4. Stir in broccoli and grated carrots; cook for 5 minutes until tender.
  5. Pour the teriyaki sauce into the skillet, adding the cornstarch mixture to thicken. Stir well and heat through.
  6. Serve over cooked rice and garnish with diced green onions.

Nutrition

Find it online: https://cookingwhisper.com/teriyaki-turkey-rice-bowl/