Tasty Spinach and Feta Flatbread Pizza
Indulge in the delightful flavors of our Tasty Spinach and Feta Flatbread Pizza—a quick and nutritious meal that’s perfect for busy weeknights. This easy recipe combines the freshness of tender spinach with creamy feta cheese, all atop a crispy flatbread base. In just 20 minutes, you can serve up a dish that not only satisfies your cravings but also sneaks in healthy veggies that even the pickiest eaters will love. Whether you’re enjoying it for dinner or slicing it up as an appetizer, this pizza is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 piece flatbread
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/2 cup torn fresh spinach
- 1/2 cup sliced red onion
- 3 cloves sliced garlic
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon sea salt
- Extra virgin olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Place flatbread on a parchment-lined baking sheet; drizzle with olive oil.
- Sprinkle garlic powder and black pepper evenly over flatbread.
- Layer shredded mozzarella cheese on top.
- Add torn spinach, sliced red onion, and garlic.
- Finish with crumbled feta cheese over the top.
- Bake for about 10 minutes or until edges are crispy and cheese is bubbly.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg