Tan Tan Ramen
Tan Tan Ramen is a comforting, flavorful noodle soup that brings a delightful kick to your dinner table. This dish perfectly balances spicy and savory notes with the richness of a creamy broth, making it an ideal meal for busy weeknights or casual gatherings with friends. With its quick preparation and adaptability, you can easily customize the ingredients to suit your personal taste or what you have on hand. Whether you’re seeking a hearty beef ramen or a plant-based alternative, this recipe is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 8 ounces ground beef (or substitute ground turkey)
- 1 tablespoon spicy bean sauce (Sichuan doubanjiang)
- 2 cups chicken stock
- 2 cups unsweetened oat milk (or soy milk)
- Fresh ramen noodles
- Leafy greens (spinach, baby bok choy, etc.)
- Chili oil
Instructions
- Marinate the ground beef with mirin and minced ginger for 15 minutes.
- Whisk together soy sauce, sesame paste, rice vinegar, sugar, and chili oil in a medium bowl.
- In a pot, combine chicken stock and oat milk; keep warm over low heat.
- Cook marinated beef in hot oil until crispy; stir in bean sauce and garlic for flavor.
- Blanch leafy greens briefly in boiling water; cook ramen noodles according to package instructions.
- Assemble bowls by layering the tare mixture, hot broth, noodles, cooked beef, greens, and garnishes.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 5g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://cookingwhisper.com/tan-tan-ramen/