Taco Meatloaf
Taco Meatloaf is a delightful combination of savory ground beef and vibrant taco flavors, perfect for weeknight dinners or family gatherings. This comforting dish marries the hearty essence of meatloaf with the zesty appeal of tacos, featuring crunchy corn chips and melted cheese that create an irresistible texture and taste. With just 15 minutes of prep time, this recipe is a family favorite that promises to please all ages. Plus, it’s versatile enough for meal prep—enjoy leftovers in sandwiches or tacos! Get ready to savor each bite of this innovative take on a classic comfort food.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 oz corn chips
- 2 lbs lean ground beef
- 2 large eggs
- 1 1/2 cups corn and black bean salsa
- 1 oz taco seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 2 cups shredded Mexican cheese blend
Instructions
- Preheat your oven to 350F.
- Crush corn chips in a Ziploc bag until coarsely broken.
- In a large bowl, combine ground beef, eggs, crushed corn chips, half a cup of salsa, taco seasoning, salt, pepper, and garlic powder.
- Mix well using your hands until fully combined.
- Stir in one cup of shredded cheese.
- Line a loaf pan with foil and spray lightly with cooking spray.
- Press the meat mixture into the prepared loaf pan and top with remaining salsa.
- Bake for 40 minutes; add another cup of cheese on top and bake for an additional 10-15 minutes until cooked through (internal temperature should reach 160F).
- Allow to rest for five minutes before slicing. Serve warm.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 95mg
Find it online: https://cookingwhisper.com/taco-meatloaf/