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Swirled Garlic Herb Bread

Swirled Garlic Herb Bread
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Swirled Garlic Herb Bread is a delightful homemade loaf that fills your kitchen with enticing aromas. This soft and buttery bread, infused with fresh herbs and garlic, is perfect for both casual dinners and special occasions. Its stunning twisted design not only makes it visually appealing but also allows the flavors to meld beautifully, creating an irresistible taste experience. Whether enjoyed warm with butter, paired with soup, or served alongside pasta dishes, this bread will quickly become a staple in your culinary repertoire.

Ingredients

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  • ¾ cup warm whole milk
  • 2 ¼ teaspoons instant yeast
  • 2 tablespoons honey
  • 3 large eggs
  • 3 ½ – 4 cups all-purpose flour, plus more for rolling
  • 1 teaspoon kosher salt
  • 6 tablespoons salted butter, at room temperature
  • 1–2 cloves garlic, grated or finely chopped
  • ¼ cup freshly grated parmesan cheese
  • ½ cup fresh basil, finely chopped
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh sage

Instructions

  1. Activate the Yeast: Combine warm milk, instant yeast, and honey in a large bowl. Let sit for about 5 minutes until foamy.
  2. Mix the Dough: Add eggs, flour (starting with 3 ½ cups), and salt to the yeast mixture. Mix until combined, adding more flour if too sticky. Knead in softened butter until smooth.
  3. Let it Rise: Cover the dough with plastic wrap and let it rise in a warm spot for about an hour or until doubled in size.
  4. Prepare Herb Butter: In a small bowl, mix remaining butter with garlic, parmesan cheese, basil, thyme, and sage.
  5. Roll Out the Dough: Once risen, roll out into a rectangle (12×18 inches) and spread the herb butter evenly over the surface.
  6. Shape the Bread: Roll tightly into a log from one long side. Slice lengthwise but keep one end intact; twist halves together and coil into an “S” shape on a parchment-lined baking sheet.
  7. Second Rise: Cover again and let rise for another 45 minutes until puffy.
  8. Bake: Preheat oven to 350°F (175°C). Bake for about 30-35 minutes until golden brown.

Nutrition

Find it online: https://cookingwhisper.com/swirled-garlic-herb-bread/