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Sweet Potato Quinoa Salad

Sweet Potato Quinoa Salad
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Indulge in a bowl of health and flavor with this Sweet Potato Quinoa Salad, a vibrant dish that combines the earthy sweetness of roasted sweet potatoes with fluffy, protein-packed quinoa. This salad is not only visually appealing but also bursting with nutrients, making it a perfect choice for meal prep or family gatherings. With simple ingredients and easy preparation steps, you’ll find yourself returning to this recipe time and again. Enjoy it as a hearty side or a satisfying main course, and feel free to customize it with your favorite ingredients!

Ingredients

Scale
  • 6 cups chopped sweet potatoes (2 pounds)
  • 1 cup uncooked quinoa
  • 5 cups fresh baby spinach
  • 1 large avocado
  • 1/3 cup dried sweetened cranberries
  • 2 tablespoons olive oil
  • 1–1/2 teaspoons paprika
  • 1–1/2 teaspoons garlic powder
  • Salt and pepper
  • 1 large lemon (for juice and zest)
  • 4 tablespoons apple cider vinegar
  • 1–1/2 tablespoons Dijon-style mustard
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon honey
  • 1/2 cup olive oil (for dressing)
  • Minced garlic (for dressing)

Instructions

  1. Preheat oven to 425°F. Peel and chop sweet potatoes into ½-inch cubes. Toss with olive oil, paprika, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25–35 minutes until tender and golden.
  2. Cook quinoa according to package instructions; allow to cool.
  3. In a mason jar, combine dressing ingredients: lemon juice, vinegar, mustard, honey, minced garlic, olive oil. Shake well.
  4. In a large bowl, mix spinach and cooled quinoa. Add roasted sweet potatoes, avocado, cranberries; drizzle with dressing just before serving.

Nutrition

Find it online: https://cookingwhisper.com/sweet-potato-quinoa-salad/