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Sugar Cookie Cups

Sugar Cookie Cups
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Indulge in the delightful world of Sugar Cookie Cups, where a soft sugar cookie base meets creamy frosting for an unforgettable treat! Perfect for any occasion, these cookie cups are not only visually appealing but also incredibly delicious.

Ingredients

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  • 3/4 cup softened salted butter
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 ounces softened cream cheese
  • 3 cups powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract
  • pink or red food coloring gel (optional)
  • sprinkles for decoration (optional)

Instructions

  1. Preheat your oven to 350°F and grease two regular muffin pans with nonstick spray.
  2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add the egg and extracts; mix until well combined.
  4. In another bowl, whisk together flour, baking powder, and baking soda.
  5. Gradually combine the dry ingredients with the wet mixture, stirring gently.
  6. Press about two tablespoons of dough into each muffin cup.
  7. Bake for approximately 12 minutes; cool before pressing down in the center to form cups.
  8. Prepare frosting by mixing cream cheese and butter until smooth; gradually add powdered sugar and milk until desired consistency is reached.
  9. Frost cooled cookie cups and decorate with sprinkles if desired.

Nutrition

Find it online: https://cookingwhisper.com/sugar-cookie-cups/