Stuffed Mini Pumpkins
Experience the heartwarming flavors of fall with this Stuffed Mini Pumpkins Recipe! These charming pumpkins are filled with a savory blend of ground beef, pumpkin puree, and aromatic herbs, making them an ideal choice for family gatherings or cozy weeknight dinners. With vibrant colors and delicious aromas, they not only satisfy your taste buds but also serve as a delightful centerpiece on your table. In just under an hour, you can prepare a wholesome meal that embraces the essence of autumn and invites everyone to gather around for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Prepare mini pumpkins by rinsing them and cutting off the tops; scoop out seeds.
- Sauté onion and garlic in olive oil until fragrant.
- Mix ground beef, pumpkin puree, sautéed onion and garlic, spices, and herbs in a bowl.
- Assemble pumpkins in a greased dish; fill each with stuffing mixture.
- Roast for 30-35 minutes until pumpkins are tender.
- Serve hot as a cozy centerpiece.
Nutrition
- Serving Size: 1 stuffed mini pumpkin (130g)
- Calories: 220
- Sugar: 4g
- Sodium: 510mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://cookingwhisper.com/stuffed-mini-pumpkins-recipe/