Street Style Thai Drunken Noodles
Indulge in the vibrant flavors of Street Style Thai Drunken Noodles, a quick and satisfying dish that brings the essence of Thailand’s bustling street food right to your kitchen. This recipe is perfect for busy weeknights or unexpected gatherings, featuring tender rice noodles stir-fried with fresh vegetables and your choice of protein, all finished off with an irresistible sweet and savory sauce. Ready in just 30 minutes, these noodles are customizable to suit any taste preference, making them a hit for both kids and adults alike. Enjoy every delicious bite of this comforting meal that’s not only flavorful but also nutritious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or tofu
Instructions
- Cook the flat rice noodles according to package instructions until al dente; drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Sauté minced garlic in the skillet for about one minute until fragrant.
- Add your choice of protein (chicken or tofu) and stir-fry until fully cooked (3-5 minutes for chicken; 2-3 minutes for tofu).
- Toss in sliced bell peppers, broccoli florets, and julienned carrots; stir-fry for another two minutes until slightly tender yet crisp.
- Mix in the cooked noodles along with low-sodium soy sauce and brown sugar; toss everything together until heated through.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 7g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingwhisper.com/street-style-thai-drunken-noodles/