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Strawberry Pound Cake

Strawberry Pound Cake
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Indulge in the delightful sweetness of our Strawberry Pound Cake, a moist and flavorful dessert that captures the essence of spring and summer. This one-bowl recipe is perfect for busy weeknights or gatherings with family and friends. Each slice bursts with fresh strawberries and is topped with a fruity glaze that will satisfy any sweet tooth. Simple to make yet impressive enough to serve at special occasions, this cake will quickly become a favorite in your home. Enjoy it as a cozy afternoon treat or as a refreshing end to a meal, making every bite a reminder of sunny days.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup plain Greek yogurt
  • 1 cup sugar
  • 3 large eggs
  • 1 1/2 teaspoons almond extract
  • 1/2 cup vegetable oil
  • 1 cup diced strawberries
  • 1/2 cup smashed strawberries
  • 2 cups powdered sugar (for the glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your loaf pan.
  2. In a medium bowl, mix flour, baking powder, and salt.
  3. In a large bowl, combine Greek yogurt, sugar, eggs, almond extract, and vegetable oil until smooth.
  4. Gradually add dry ingredients to wet ingredients until just combined.
  5. Fold in diced and smashed strawberries gently.
  6. Pour batter into the prepared pan and bake for about 50 minutes or until set.
  7. Let cool before glazing with the mixture of smashed strawberries and powdered sugar.

Nutrition

Find it online: https://cookingwhisper.com/strawberry-pound-cake/