Strawberry Pop Tart Sugar Cookies
If you’re in the mood for a delightful treat that combines nostalgia and sweetness, Strawberry Pop Tart Sugar Cookies are the perfect choice! These soft, buttery cookies are filled with luscious strawberry jam, making them an ideal snack for family gatherings, after-school treats, or cozy nights in. With their easy preparation and delicious flavor, these cookies are sure to bring joy to both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup strawberry jam
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a separate bowl, cream butter with granulated and powdered sugar until fluffy.
- Add eggs one at a time followed by vanilla extract; mix until combined.
- Gradually mix in dry ingredients until just combined.
- Scoop tablespoon-sized dough balls; flatten into discs and create wells for jam.
- Fill half with strawberry jam and top with another disc; seal edges.
- Bake for 10-12 minutes until golden around the edges; cool before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 11g
- Sodium: 82mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookingwhisper.com/strawberry-pop-tart-sugar-cookies/