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Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes
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Indulge in the vibrant flavors of summer with these delightful Strawberry Lemonade Cupcakes! Perfectly light and fluffy, these cupcakes are a crowd-pleaser at any gathering. With a zesty lemon base topped with a creamy strawberry frosting, each bite is a refreshing treat that embodies the essence of sunny days. Made from simple, wholesome ingredients, these cupcakes are free from artificial additives and preservatives. Whether you’re celebrating a special occasion or just enjoying a cozy afternoon at home, these Strawberry Lemonade Cupcakes will surely steal your heart!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 2 tablespoons lemon zest
  • 2 large eggs, whisked
  • 1 1/2 teaspoon vanilla extract
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1/4 cup freshly squeezed lemon juice
  • 8 ounces strawberries, fresh or frozen
  • 3/4 cup unsalted butter, softened but still slightly firm to the touch
  • 3–4 cups powdered sugar
  • 1 tablespoon whipping cream, if needed

Instructions

  1. Preheat your oven to 350°F (175°C). Line cupcake tins with liners.
  2. In one bowl, combine flour, baking powder, and salt. In another bowl, cream softened butter and sugar until fluffy.
  3. Add lemon zest, eggs, vanilla extract, milk, sour cream, and lemon juice to the butter mixture. Mix until well combined.
  4. Spoon the batter into lined cupcake tins and bake for about 16 minutes or until a toothpick comes out clean.
  5. For the frosting, blend softened butter until creamy, then gradually add powdered sugar. Mix in pureed strawberries for flavor and color.
  6. Once cupcakes are cool, frost them generously with the strawberry frosting.

Nutrition

Find it online: https://cookingwhisper.com/strawberry-lemonade-cupcakes/