Strawberry Glazed Donuts
If you’re in search of a delightful treat that will brighten anyone’s day, these Strawberry Glazed Donuts are the perfect choice. Picture a soft, fluffy vanilla donut topped with a vibrant strawberry glaze — it’s comfort food at its best! Whether you want to whip them up for a busy weekday breakfast or as a sweet addition to a family gathering, these donuts are sure to impress. With easy-to-follow steps and fresh ingredients, you can enjoy the delightful burst of strawberry flavor without the fuss of frying. So roll up your sleeves and let’s create some delicious memories together!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 2/3 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 4 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- For the glaze: 1/2 cup strawberries, 2 cups powdered sugar, 1 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In another bowl, combine eggs, milk, sour cream, melted butter, and vanilla until smooth.
- Fold wet ingredients into dry ingredients until just combined.
- Fill greased donut pans halfway with batter.
- Bake for about 12 minutes or until donuts spring back when touched. Cool on wire racks.
- Prepare glaze by blending strawberries and mixing with powdered sugar and milk for desired consistency.
- Dip cooled donuts in glaze and let excess drip off.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 170
- Sugar: 12g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/strawberry-glazed-donuts/