Print

Strawberry Crunch Salad

Strawberry Crunch Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Brighten up your meals with this delightful Strawberry Crunch Salad, a perfect combination of sweet strawberries, creamy avocado, and crunchy nuts. Ideal for spring and summer, this salad is not only refreshing but also quick and easy to prepare. With its vibrant colors and textures, it’s a fantastic option for family gatherings, picnics, or as a light dinner during busy weeknights. Plus, the recipe is versatile—feel free to customize it with your favorite nuts or greens! Once you try this Strawberry Crunch Salad, it will surely become a staple in your recipe collection.

Ingredients

Scale
  • ⅔ cup sliced or slivered almonds
  • 3 tablespoons sugar
  • 10 ounces arugula greens
  • 8 ounces strawberries (hulled and quartered)
  • 1 avocado (chopped)
  • ⅓ cup roasted salted pistachios (chopped)
  • 3 tablespoons sparkling grape juice vinegar
  • 1/2 lemon (juiced)
  • 2 tablespoons honey
  • 1 teaspoon dijon mustard
  • 1 garlic clove (freshly grated)
  • Pinch kosher salt and pepper
  • 1/2 cup olive oil

Instructions

  1. Prepare Sugared Almonds: In a nonstick skillet over medium heat, combine almonds and sugar. Stir for 6-8 minutes until golden brown. Transfer to parchment paper to cool.
  2. Toss Greens: In a large bowl, combine arugula with salt and pepper. Add strawberries, avocado, goat cheese, pistachios, and cooled almonds.
  3. Make Dressing: Whisk together sparkling grape juice vinegar, honey, lemon juice, dijon mustard, grated garlic, salt, and pepper in a bowl. Gradually add olive oil while whisking.
  4. Serve: Drizzle dressing over the salad mixture and toss gently. Enjoy fresh!

Nutrition