Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe
If you’re looking for a dessert that combines fun and flavor, you’ve come to the right place! Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe is a delightful twist on your typical cheesecake. Picture this: a crispy tortilla shell filled with creamy cheesecake goodness and topped with fresh strawberries. It’s like holding happiness in your hands! This recipe is perfect for everything from busy weeknights to family gatherings. Whether you’re celebrating a special occasion or just want to bring a smile to someone’s face, these tacos are sure to impress.
What makes this recipe even better? It’s simple enough for anyone to make, and it brings everyone together around the table. So grab your ingredients, and let’s dive into this sweet adventure!
Why You’ll Love This Recipe
- Easy to Prepare: With just a few steps, you’ll have a stunning dessert that looks like it took all day.
- Family-Friendly: Kids and adults alike will love the fun presentation and the delicious combination of flavors.
- Make-Ahead Option: You can prepare the shells and filling ahead of time, making it easy for parties or last-minute guests.
- Flavorful Twist: The cinnamon-sugar shells add an exciting crunch that pairs perfectly with the creamy filling and fruity topping.
- Customizable: You can play around with different toppings or fillings based on what you have on hand!

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to create these scrumptious Strawberry Cheesecake Dessert Tacos. You won’t need anything fancy—just some staples that you might already have in your kitchen!
For the Taco Shells:
- 6 small flour tortillas
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy whipping cream
For the Strawberry Topping:
- 1 cup fresh or frozen strawberries, chopped
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp water
Variations
This recipe is wonderfully flexible! Feel free to get creative with these variations that can add a personal touch to your dessert tacos.
- Change the Fruit: Swap out strawberries for blueberries or raspberries for a different fruity flavor.
- Add Nuts: Sprinkle some chopped nuts on top for an added crunch—almonds or pecans work beautifully!
- Try Different Spices: Experiment with spices like nutmeg or ginger in your cinnamon-sugar mixture for a unique twist.
- Make It Chocolatey: Drizzle some chocolate sauce over the top before serving for an extra indulgent treat.
How to Make Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe
Step 1: Make the Shells
Preheat your oven to 375°F (190°C). In a bowl, mix together the granulated sugar and ground cinnamon. Brush each tortilla with melted butter and then coat them generously with the cinnamon sugar mixture. Drape each tortilla over an oven rack so they hold their taco shape as they bake. Bake them for about 8-10 minutes until they turn golden brown and crisp up beautifully. This step is crucial because it gives our tacos that satisfying crunch!
Step 2: Make the Cheesecake Filling
In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. This creates the creamy base we all love in cheesecake! In another bowl, whip the heavy cream until stiff peaks form. Gently fold this whipped cream into your cream cheese mixture until everything is well combined. It adds airiness to our filling! Once ready, pipe this luscious cheesecake filling into your cooled taco shells.
Step 3: Make the Strawberry Sauce
In a saucepan over medium heat, combine chopped strawberries, granulated sugar, and lemon juice. Allow them to simmer until they become juicy—this brings out all those delicious flavors! Then add in your cornstarch slurry (the cornstarch mixed with water) and stir until thickened. This sauce adds freshness and sweetness that perfectly complements our creamy filling.
Step 4: Assemble the Tacos
Now comes the fun part! Pipe that heavenly cheesecake filling into each taco shell and top them generously with your strawberry sauce. Serve immediately to enjoy that delightful crunch before it softens too much. These Strawberry Cheesecake Dessert Tacos are best enjoyed fresh but can be prepared ahead of time if needed!
Enjoy every bite of this sweet adventure—you deserve it!
Pro Tips for Making Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe
These delightful dessert tacos are all about fun and creativity! Here are some pro tips to help you achieve the best results:
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Use Fresh Ingredients: Opt for fresh strawberries when possible. They add a burst of flavor and a beautiful color that frozen berries may not provide.
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Chill Your Filling: Letting your cheesecake filling chill in the refrigerator for at least 30 minutes before piping into the shells will enhance its firmness and make it easier to handle.
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Customize Your Flavors: Feel free to experiment with different extracts in your cheesecake filling, like almond or lemon, to give it a unique twist that suits your taste preferences.
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Make Ahead: You can prepare the taco shells and cheesecake filling a day in advance. Just assemble them right before serving to maintain that delightful crunch!
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Serve Immediately: For the ultimate experience, assemble and serve these tacos right after adding the strawberry sauce. This keeps the tortillas perfectly crispy.
How to Serve Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe
Presentation is key when it comes to impressing your guests! Here are some fun ideas on how to serve your Strawberry Cheesecake Dessert Tacos:
Garnishes
- Fresh Mint Leaves: A few sprigs of mint on top add a pop of color and a refreshing hint that complements the sweetness of the dessert.
- Whipped Cream: A dollop of whipped cream can enhance the creaminess and create an inviting look.
- Chocolate Drizzle: A light drizzle of melted dark chocolate over the tacos can elevate their appearance while adding a rich flavor contrast.
Side Dishes
- Fruit Salad: A vibrant fruit salad made with seasonal fruits can provide a refreshing contrast to the richness of the dessert tacos.
- Vanilla Ice Cream: Serve a scoop of vanilla ice cream alongside for an extra creamy treat that pairs beautifully with the strawberry flavors.
- Coconut Macaroons: These sweet treats will complement your dessert tacos nicely while adding an interesting texture and flavor.
- Chia Seed Pudding: A light, creamy chia seed pudding could serve as a healthy side dish option that balances out the sweetness of your tacos.
Now you’re ready to wow your family and friends with these irresistible Strawberry Cheesecake Dessert Tacos! Enjoy this sweet twist on a classic favorite at your next gathering or simply as a delightful treat any day of the week. Happy cooking!

Make Ahead and Storage
These Strawberry Cheesecake Dessert Tacos are perfect for meal prep and entertaining! You can prepare the components in advance, making it easy to assemble just before serving.
Storing Leftovers
- Store leftover cheesecake filling in an airtight container in the refrigerator for up to 3 days.
- Keep the taco shells separate to maintain their crispiness.
- Place any unused strawberry sauce in a jar or container and refrigerate for up to a week.
Freezing
- The taco shells can be frozen for up to 1 month. Ensure they are completely cool before placing them in a freezer-safe bag.
- The cheesecake filling can also be frozen; just note that the texture may change slightly after thawing.
Reheating
- To re-crisp taco shells, place them in a preheated oven at 350°F for about 5 minutes.
- Thaw the cheesecake filling overnight in the refrigerator before using it.
FAQs
Here are some common questions you might have about this delicious recipe!
Can I make Strawberry Cheesecake Dessert Tacos ahead of time?
Absolutely! The components can be prepared ahead of time, making assembly quick and easy when you’re ready to serve.
What is the best way to store Strawberry Cheesecake Dessert Tacos?
Store the filling and shells separately in airtight containers. This keeps the shells crunchy while preserving the creamy filling.
Can I substitute ingredients in the Strawberry Cheesecake Dessert Tacos recipe?
Yes! You can use dairy-free cream cheese and whipped cream alternatives if needed. Just ensure your substitutes align with your dietary preferences.
How do I prevent my taco shells from getting soggy?
Keep the filled tacos refrigerated until just before serving. Also, avoid adding too much sauce on top until you’re ready to eat them!
What occasions are perfect for serving these Strawberry Cheesecake Dessert Tacos?
These dessert tacos are great for parties, BBQs, or even as a creative twist on Taco Tuesday! They are sure to impress guests of all ages.
Final Thoughts
I hope you enjoy making these delightful Strawberry Cheesecake Dessert Tacos as much as I do! They blend creamy sweetness with a fun twist on traditional tacos, making them truly special. Whether for a celebration or a casual treat, these will surely bring smiles all around. Happy cooking, and don’t forget to share your creations with friends and family!
Strawberry Cheesecake Dessert Tacos
Discover the joy of Strawberry Cheesecake Dessert Tacos – a delightful and fun twist on traditional cheesecake that will impress friends and family alike! These sweet treats feature crispy cinnamon-sugar tortilla shells filled with a creamy cheesecake mixture and topped with fresh strawberries. Perfect for any occasion, from casual weeknight desserts to festive gatherings, these tacos are as easy to make as they are delicious.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 small flour tortillas
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy whipping cream
- 1 cup fresh or frozen strawberries, chopped
- ¼ cup granulated sugar (for topping)
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Preheat your oven to 375°F (190°C). In a bowl, mix together granulated sugar and cinnamon. Brush each tortilla with melted butter and coat them with the cinnamon-sugar mixture. Drape each tortilla over an oven rack and bake for about 8-10 minutes until golden brown.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract; beat until smooth. Whip the heavy cream in another bowl until stiff peaks form, then gently fold it into the cream cheese mixture.
- In a saucepan over medium heat, combine strawberries, granulated sugar, and lemon juice; simmer until juicy. Add the cornstarch slurry and stir until thickened.
- Pipe the cheesecake filling into cooled taco shells and top with strawberry sauce. Serve immediately.
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 310
- Sugar: 18g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
