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Strawberry Banana Muffins

Strawberry Banana Muffins
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If you’re in search of a delightful treat that brings joy to breakfast or makes a perfect snack, these Strawberry Banana Muffins are just what you need! Combining ripe bananas and juicy strawberries, this recipe delivers a burst of flavor in every bite. The addition of sour cream keeps the muffins moist and tender, ensuring they never turn dry. Whether you’re preparing for a busy weekday or enjoying a leisurely weekend brunch, these muffins are quick to make and fill your kitchen with an irresistible aroma. Bake them once and they’ll become a cherished staple in your household.

Ingredients

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  • 2 large ripe bananas
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup sour cream or yogurt
  • 1/3 cup milk
  • 1 Tbsp vanilla extract
  • 1 3/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups diced strawberries (fresh or frozen)

Instructions

  1. Preheat oven to 425°F and line muffin tin with liners.
  2. In a large bowl, mash the bananas until smooth. Mix in the sugar, sour cream (or yogurt), milk, egg, and vanilla until well combined.
  3. Sift together flour, baking powder, baking soda, and salt before adding to the wet mixture; mix until just combined.
  4. Gently fold in diced strawberries.
  5. Fill muffin cups nearly to the top and bake for 5 minutes at 425°F. Lower temperature to 350°F and bake an additional 10-12 minutes until golden brown.
  6. Allow muffins to cool in the tin for five minutes before transferring to a cooling rack.

Nutrition

Find it online: https://cookingwhisper.com/strawberry-banana-muffins/