Sticky Toffee Pudding–Heaven on a Plate!
Indulge in the warm embrace of Sticky Toffee Pudding–Heaven on a Plate! This rich British classic combines sweet, moist Medjool dates with a decadent caramel sauce, creating a dessert that’s perfect for any occasion. Whether enjoyed with family on a cozy night in or served at festive gatherings, this pudding is sure to impress. Easy to prepare and make-ahead friendly, it’s destined to become a beloved staple in your baking repertoire. With its comforting flavors and delightful texture, every bite feels like a warm hug!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 ¼ cups finely chopped Medjool dates
- 8 oz boiling water
- ½ cup unsalted butter (room temperature)
- 1 cup packed golden brown sugar
- 4 large eggs
- 1 ¾ cups all-purpose flour
- ½ tsp baking powder
- 1 tsp baking soda
- 2 Tbsp instant coffee granules
- ¼ cup unsalted butter (for sauce)
- 1 cup packed brown sugar (for sauce)
- 2 cups heavy whipping cream (for sauce)
Instructions
- Soak the chopped dates in boiling water for about 10 minutes.
- Cream together the butter and golden brown sugar until fluffy.
- Beat in the eggs one by one until well blended.
- In another bowl, whisk together flour, baking powder, baking soda, coffee granules, and salt.
- Gently fold the dry ingredients into the wet mixture along with the soaked dates and any remaining water.
- Pour into a greased baking dish and bake at 350°F (175°C) for about 60 minutes until firm.
- For the sauce, melt butter in a saucepan, add brown sugar and cream, stirring until thickened.
- Serve warm with the sauce drizzled generously over the pudding.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg