Sticky Sweet Chili Chicken Thighs in Air Fryer
If you’re searching for a quick and irresistible meal that the entire family will adore, look no further than these Sticky Sweet Chili Chicken Thighs made in the air fryer. This recipe is a lifesaver for busy weeknights, combining sweet and spicy flavors in a delightful glaze that elevates every bite. With minimal prep time—just 25 minutes from start to finish—you can enjoy a comforting dish perfect for casual dinners or family get-togethers. Whether you opt for chicken thighs, drumsticks, or even bone-in breasts, this versatile recipe guarantees juicy meat with crispy skin every time. Pair it with jasmine rice or fresh vegetables for a complete meal that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 bone-in chicken thighs
- 1 tbsp avocado oil
- ½ cup sweet chili sauce
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- Garlic powder to taste
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat chicken thighs dry and season with avocado oil, garlic powder, salt, and pepper.
- Arrange seasoned chicken thighs skin-side down in the air fryer basket and cook for 15 minutes.
- While cooking, mix sweet chili sauce, soy sauce, and sesame oil in a bowl.
- After 15 minutes, baste chicken with the sticky glaze and continue cooking for another 10 minutes until the internal temperature reaches 165°F (74°C).
- For an extra crispy finish, broil for an additional 2-3 minutes.
- Allow resting before serving.
Nutrition
- Serving Size: 2 chicken thighs (200g)
- Calories: 360
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 135mg