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Sticky Sesame Cauliflower

Sticky Sesame Cauliflower
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Sticky Sesame Cauliflower is a delightful dish that combines crispy, flavorful cauliflower with a deliciously sticky sauce. Perfect for any occasion, this recipe brings excitement to your dinner table, whether as a main course or a tempting side dish. With its sweet and savory flavors, it makes vegetables fun and appealing, satisfying even the pickiest eaters. Quick to prepare, this dish is ideal for busy weeknights or family gatherings, ensuring everyone will be coming back for seconds. Try this easy-to-make recipe today and enjoy a burst of flavor in every bite!

Ingredients

Scale
  • 1 medium cauliflower, cut into florets
  • 1/3 cup rice flour
  • 1 tbsp cornstarch
  • 1/2 tsp garlic powder (optional)
  • 1.5 tbsp sesame oil
  • 1/4 cup light soy sauce
  • 1 tbsp rice apple vinegar
  • 2–3 tbsp honey or maple syrup
  • 1" fresh ginger, finely minced
  • 4–5 cloves fresh garlic, finely minced
  • 1 Tbsp cornstarch
  • 1/4 cup water
  • Sesame seeds
  • Chopped spring onions
  • Sliced chilis

Instructions

  1. Preheat your oven to 400°F (200°C). Wash and cut the cauliflower into bite-sized florets.
  2. In a large bowl, whisk together rice flour, cornstarch, garlic powder (if using), and enough water to create a smooth batter.
  3. Coat each cauliflower floret in the batter and place them on a parchment-lined baking sheet.
  4. Bake for about 25 minutes until golden brown and crispy.
  5. Meanwhile, prepare the sauce by combining sesame oil, light soy sauce, rice apple vinegar, minced ginger, minced garlic, honey (or maple syrup), cornstarch mixed with water in a pan over medium heat until thickened.
  6. Toss the baked cauliflower in the sauce until well-coated.
  7. Serve warm garnished with sesame seeds, sliced chilis, and chopped spring onions.

Nutrition

Find it online: https://cookingwhisper.com/sticky-sesame-cauliflower/