Spinach Strawberry Salad with Pecans
Discover the vibrant flavors of Spinach Strawberry Salad with Pecans, a refreshing dish that’s perfect for any occasion! This salad combines nutrient-rich spinach with juicy strawberries and crunchy candied pecans, all perfectly dressed with a homemade balsamic vinaigrette. Ideal for busy weeknights or family gatherings, this recipe is not only quick to prepare—taking just 15 minutes—but also versatile enough to be served as a light lunch or an impressive side dish. Packed with vitamins and minerals, each bite is a delightful balance of sweetness and crunch that will make it a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz spinach (or baby kale, about 5 cups)
- 1 lb strawberries (washed, hulled, and sliced)
- 1/2 cup feta cheese (crumbled or goat cheese)
- 1/4 cup pecans (candied)
- 1/4 cup balsamic glaze (or balsamic vinegar)
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper (to taste)
Instructions
- In a large bowl, combine washed spinach leaves (or baby kale), sliced strawberries, and crumbled cheese to form the salad base.
- In a separate bowl, whisk together balsamic glaze (or vinegar), olive oil, honey, Dijon mustard, salt, and pepper until well mixed.
- Pour the dressing over the salad base and gently toss to ensure even coating.
- Top with candied pecans for an added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://cookingwhisper.com/spinach-strawberry-salad-with-pecans/