Spinach Salad with Turkey and Eggs
If you’re looking for a vibrant and satisfying dish to elevate your meal, this Spinach Salad with Turkey and Eggs is just what you need! Quick to prepare yet full of flavor, it’s the perfect choice for busy weeknights or when you want to impress guests at gatherings. The combination of fresh baby spinach, crispy turkey bacon, and hard-boiled eggs creates an enticing blend of textures and tastes. Drizzled with a creamy, tangy garlic dressing, this salad transforms simple ingredients into an extraordinary dish that is bound to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Salad
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 6 strips turkey bacon
- 1 (5 ounce) package fresh baby spinach
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons balsamic vinegar
- 1–2 cloves garlic (minced)
- Salt & pepper (to taste)
Instructions
- Hard boil the eggs by boiling them for 10 minutes, then cool under running water. Peel and chop.
- Cut the turkey bacon into small pieces and fry in a skillet over medium-high heat until crispy, about 10 minutes. Transfer to a paper towel-lined plate.
- In a bowl, mix mayonnaise, sour cream, balsamic vinegar, and minced garlic. Adjust seasoning to your liking.
- Toss the fresh spinach with the dressing and crispy turkey bacon until well-coated. Top with chopped eggs, season with salt and pepper, and serve immediately.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 185mg
Find it online: https://cookingwhisper.com/spinach-salad-with-bacon-and-eggs/