Spinach-Artichoke Dip Wonton Cups
If you’re on the hunt for a delightful appetizer that’s both fun to make and sure to impress, look no further than these Spinach-Artichoke Dip Wonton Cups. Bursting with creamy goodness and wrapped in a crispy wonton shell, these bite-sized treats are perfect for any gathering, from family get-togethers to game nights. The combination of spinach and artichokes creates an irresistible flavor profile that keeps guests coming back for more. Plus, this easy recipe can be whipped up in just 30 minutes, making it ideal for busy days or spontaneous entertaining. Get ready to enjoy a warm, cheesy delight that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 wonton wrappers
- Cooking spray
- 1/2 package frozen spinach (10 oz), thawed and well-strained
- 1 can artichoke hearts (8 oz), drained and finely chopped
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 2 oz cream cheese, at room temperature
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 350°F.
- Arrange wonton wrappers in a muffin pan and lightly spray with cooking spray. Bake for about 5 minutes until crisp.
- In a bowl, mix together artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese, and minced garlic until well combined.
- Fill each baked wonton cup evenly with the mixture.
- Return to the oven and bake for an additional 10 to 12 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 82
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 12mg
Find it online: https://cookingwhisper.com/spinach-artichoke-dip-wonton-cups/