Spinach and Ricotta Stuffed Shells
Indulge in the heartwarming flavors of our Spinach and Ricotta Stuffed Shells Recipe. This comforting dish combines creamy ricotta cheese, fresh spinach, and a hearty marinara sauce, all nestled within tender jumbo pasta shells. Perfect for busy weeknights or cozy gatherings, this recipe is not only easy to prepare but also customizable to suit your tastes. Whether you’re looking for a family-friendly meal or a satisfying vegetarian option, these stuffed shells are sure to impress everyone at the table. Enjoy a delightful balance of flavors and textures that will warm your heart with every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 (8 stuffed shells per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12–15 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (chopped) or 1 cup frozen spinach (thawed and drained)
- 2 cups marinara sauce
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta shells according to package instructions until al dente. Drain and rinse under cold water.
- In a bowl, mix ricotta, half of the mozzarella, Parmesan, egg, spinach, garlic, Italian seasoning, salt, and pepper until well combined.
- Stuff each shell with the ricotta mixture and place seam-side up in a baking dish coated with marinara sauce.
- Pour remaining sauce over the shells and sprinkle with remaining mozzarella.
- Cover with foil and bake at 350°F (175°C) for about 25 minutes. Remove foil and bake an additional 5 minutes until golden.
Nutrition
- Serving Size: 2 stuffed shells (approx. 200g)
- Calories: 400
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg