Spicy Southwest Salad
If you’re craving a vibrant and satisfying salad that’s bursting with flavors, this Spicy Southwest Salad is the perfect choice! Packed with tender grilled chicken, creamy avocado, and a zesty spicy ranch dressing, this salad offers a delightful culinary experience. It’s quick to prepare in just 20 minutes, making it ideal for busy weeknights or family gatherings. Plus, it’s fully customizable to suit your preferences or dietary needs. Enjoy each bite of fresh vegetables and bold spices that will leave you wanting more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Southwest
Ingredients
Scale
- 2 chicken breasts
- 1 lime (juiced and zested)
- ½ cup ranch dressing
- 2–3 tbsp hot sauce
- Green leaf lettuce (chopped)
- 2 tomatoes (diced)
- 1 can black beans (drained and rinsed)
- 1 red bell pepper (sliced)
- 2 avocados (sliced)
- 1 cup corn
- ½ red onion (sliced)
- ½ cup tortilla strips
- Fresh cilantro and lime wedges for garnish
Instructions
- Marinate the Chicken: In a bowl or zip lock bag, mix lime juice and zest, garlic powder, cumin, chili powder, salt, honey, avocado oil. Add chicken breasts; cover well. Refrigerate for at least 8 hours.
- Grill the Chicken: Heat a grill pan over medium heat. Cook marinated chicken for 5-6 minutes per side until fully cooked. Let cool before slicing.
- Prepare the Dressing: Combine ranch dressing with hot sauce in a small bowl.
- Assemble Your Salad: Layer chopped lettuce in a large bowl; top with sliced chicken, tomatoes, black beans, bell pepper, avocado, corn, red onion, tortilla strips. Drizzle with spicy ranch dressing and garnish with cilantro and lime.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 6g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 12g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://cookingwhisper.com/spicy-southwest-salad/