Spicy Salmon Sushi Bake
If you’re craving a cozy yet exciting dish that brings the essence of Japanese flavors to your table, look no further than this Spicy Salmon Sushi Bake. This innovative recipe transforms traditional sushi into a delightful casserole that’s easy to prepare, making it perfect for busy weeknights or gatherings. Featuring a creamy and spicy salmon topping over seasoned sushi rice and melty cheese, this dish is sure to impress everyone at your dinner table. With just 20 minutes of prep time, you can indulge in a flavorful meal that’s both satisfying and comforting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- ½ teaspoon sugar
- ½ teaspoon salt
- 12 oz skinless salmon fillet, cooked and flaked
- ¼ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ cup shredded mozzarella cheese
- 2 sheets roasted seaweed (nori), cut into small squares
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the cooked sushi rice with rice vinegar, sugar, and salt. Press the mixture into a lightly greased 8×8-inch baking dish.
- In another bowl, combine flaked salmon with mayonnaise, Sriracha sauce, soy sauce, and sesame oil. Spread evenly over the sushi rice layer.
- Top with shredded mozzarella cheese and bake for about 18-20 minutes until bubbly and golden brown.
- Let cool slightly before serving, then garnish with green onions and sesame seeds.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 480
- Sugar: 1g
- Sodium: 660mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 60mg
Find it online: https://cookingwhisper.com/spicy-salmon-sushi-bake/