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Spicy Maple Chicken & Coconut Rice

Spicy Maple Chicken & Coconut Rice
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Indulge in the delightful flavors of Spicy Maple Chicken & Coconut Rice, a dish that perfectly balances sweet and spicy notes for an unforgettable dining experience. The chicken is marinated in a blend of pure maple syrup, zesty sriracha, and savory garlic, creating a mouthwatering glaze that caramelizes beautifully during baking. Paired with creamy coconut rice, this meal is not only quick to prepare but also satisfies your cravings for comfort food. Whether you’re whipping it up on a busy weeknight or serving it at family gatherings, this recipe is sure to become a household favorite.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1/4 cup pure maple syrup
  • 1/4 cup soy sauce
  • 1 tablespoon sriracha sauce
  • 2 cloves garlic, minced
  • 1 teaspoon chili flakes
  • 1 cup coconut milk
  • 1 cup jasmine rice
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix maple syrup, soy sauce, sriracha, minced garlic, and chili flakes.
  3. Season chicken with salt and pepper; sear in olive oil until golden brown (2-3 minutes per side).
  4. Transfer chicken to a baking dish; pour marinade over it and bake for 20-25 minutes until internal temperature reaches 165°F (74°C).
  5. For coconut rice, in a saucepan combine jasmine rice, coconut milk, chicken broth, and salt. Bring to boil; reduce heat and simmer until tender.
  6. Let chicken rest before serving; fluff rice with a fork. Garnish with fresh cilantro and lime wedges.

Nutrition

Find it online: https://cookingwhisper.com/spicy-maple-chicken-coconut-rice/