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Spicy Jalapeño Popper Chicken Soup

Spicy Jalapeño Popper Chicken Soup

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Warm up with a bowl of Spicy Jalapeño Popper Chicken Soup, a deliciously creamy dish that combines the comforting flavors of chicken soup with the zesty kick of jalapeños. This cozy recipe is perfect for chilly evenings, family gatherings, or whenever you’re in need of a hearty meal. With its rich texture and cheesy goodness, this soup brings everyone together around the table. Whether you prefer it mild or spicy, this versatile dish can be tailored to your taste. It’s quick to prepare and ideal for meal prep, making it an excellent addition to your weeknight dinner rotation.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 large jalapeños, seeds removed and diced
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 5 minutes until softened.
  2. Stir in minced garlic and diced jalapeños; cook for an additional 2 minutes.
  3. Add chicken breasts and chicken broth; bring to a boil, then simmer for 15 minutes.
  4. Remove chicken, shred it with forks, and return it to the pot.
  5. Stir in heavy cream, ground cumin, paprika, salt, and pepper.
  6. Mix in cream cheese until fully incorporated.
  7. Add shredded cheddar cheese until melted and combined.
  8. Allow the soup to simmer for 5 more minutes before serving hot.

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