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Spicy Jalapeño Popper Chicken Soup

Spicy Jalapeño Popper Chicken Soup

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Warm up your evenings with the comforting and spicy goodness of Spicy Jalapeño Popper Chicken Soup. This delightful dish combines tender chicken, creamy cheese, and fresh jalapeños for a flavor-packed experience that’s sure to please. Perfect for busy weeknights or cozy gatherings, this soup offers a quick and easy solution without sacrificing taste. With just 15 minutes of prep time, you can enjoy a bowl of rich, cheesy comfort that brings everyone together. Customize it to suit your spice level or dietary preferences—this soup is versatile and satisfying!

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 large jalapeños, seeds removed and diced
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup heavy cream (or low-fat milk)
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion for about 5 minutes until softened.
  2. Add minced garlic and diced jalapeños; cook for an additional 2 minutes.
  3. Stir in chicken breasts and chicken broth; bring to boil then simmer for 15 minutes until chicken is cooked through.
  4. Remove chicken, shred it, then return to the pot.
  5. Stir in heavy cream, ground cumin, paprika, salt, and pepper.
  6. Mix in softened cream cheese until fully incorporated.
  7. Add shredded cheddar cheese; stir until melted and combined.
  8. Simmer for an additional 5 minutes before serving.

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