Spicy Italian Sausage Pasta
If you’re in search of a comforting yet flavorful dish, this Spicy Italian Sausage Pasta is your answer! Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and sure to impress. With zesty Italian sausage, creamy sauce, and wholesome ingredients, every bite feels like a warm hug that appeals to both kids and adults alike. Whether you’re hosting friends or enjoying a cozy dinner for two, this pasta dish is versatile enough for any occasion. Get ready to elevate your dinner game with this delightful recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces uncooked penne
- 11 ounces hot Italian sausage (chicken or turkey)
- 3 cloves garlic (minced)
- 1/2 cup chicken broth or white grape juice
- 1 can (14 ounces) diced tomatoes (with juices)
- 1/2 cup heavy cream or coconut cream
- Fresh basil (for garnish)
- Grated parmesan cheese (for serving)
Instructions
- Cook the pasta in boiling salted water until al dente; drain and set aside.
- In a skillet, crumble the sausage and brown over medium-high heat for about 5-6 minutes.
- Add minced garlic to the skillet, followed by chicken broth. Whisk in flour until dissolved.
- Stir in diced tomatoes and cream; return the sausage to the skillet and simmer until thickened.
- Mix in torn basil and combine with drained pasta before serving with grated parmesan on top.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://cookingwhisper.com/spicy-italian-sausage-pasta/