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Spiced Coconut Basil Chicken with Rice

Spiced Coconut Basil Chicken with Rice: A Flavorful Delight

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If you’re craving a dish that combines comfort with vibrant flavors, look no further than Spiced Coconut Basil Chicken with Rice. This easy-to-make recipe features tender chicken simmered in a luscious coconut milk sauce, complemented by aromatic spices and fresh basil. Perfect for a quick weeknight dinner or a family gathering, this meal not only satisfies the palate but also warms the heart. With just 35 minutes from start to finish, you’ll have a delicious feast ready to serve. Whether you’re meal prepping for the week or treating loved ones to something special, this flavorful delight is sure to become a household favorite!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon chili powder
  • 1 can (14 oz) coconut milk
  • 1/2 cup chicken broth
  • 1/2 cup fresh basil, chopped
  • 1 tablespoon lime juice
  • 2 cups cooked rice (white, brown, or jasmine)

Instructions

  1. Cook your rice according to package instructions.
  2. In a large skillet, heat olive oil over medium heat and season chicken with salt and pepper. Sear each side for 6-7 minutes until golden brown and cooked through. Remove from the skillet.
  3. In the same skillet, sauté chopped onion for 3-4 minutes until softened. Add minced garlic and grated ginger; cook for an additional minute.
  4. Stir in cumin, coriander, turmeric, and chili powder; toast for 1-2 minutes until fragrant.
  5. Pour in coconut milk and chicken broth, stirring well while scraping any browned bits from the pan.
  6. Return chicken to the skillet and let simmer for about 5 minutes to meld flavors.
  7. Stir in fresh basil and lime juice before serving over rice.

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