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Spaghetti Garlic Bread Bowls

Spaghetti Garlic Bread Bowls
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Indulge in the ultimate comfort food with these Spaghetti Garlic Bread Bowls! This delightful fusion of hearty spaghetti served in warm, crusty bread bowls is perfect for family dinners or gatherings with friends. Each bowl is generously filled with flavorful ground beef, aromatic herbs, and gooey melted cheese, making every bite a delightful experience. Not only are they easy to prepare and customizable, but they also add a fun twist to your classic pasta night. Whether you’re looking for a quick weeknight meal or an exciting dish to impress, these Spaghetti Garlic Bread Bowls are sure to please everyone at the table!

Ingredients

Scale
  • Olive oil for cooking
  • 1 medium white onion, finely diced
  • 2 garlic cloves, finely diced
  • 500g ground beef (12% fat)
  • 1 tablespoon tomato puree
  • 80ml apple vinegar
  • 500g tomato passata
  • 240ml beef stock
  • ½ tablespoon Worcestershire sauce substitute
  • ½ bunch fresh basil, chopped
  • ½ teaspoon dried oregano
  • ½ teaspoon sugar
  • 20g freshly grated parmesan
  • 200g spaghetti
  • 6 crusty white rolls
  • 100g butter, melted
  • 30g parmesan for butter
  • 1 tablespoon fresh parsley, finely chopped
  • 3 garlic cloves, made into paste
  • 200g mozzarella, shredded

Instructions

  1. Heat olive oil in a skillet over medium heat. Sauté diced onion until golden, then add garlic and cook until fragrant.
  2. Add ground beef and brown it thoroughly before mixing in tomato puree.
  3. Stir in apple vinegar, tomato passata, beef stock, herbs, sugar, and seasonings. Simmer for 25 minutes.
  4. Preheat oven to 350°F (175°C). Hollow out crusty rolls and brush with garlic butter mixture.
  5. Cook spaghetti until al dente; combine it with the sauce.
  6. Fill each bread bowl with spaghetti mixture and top with shredded mozzarella.
  7. Bake for 8-10 minutes until the bread is crispy and cheese melts.

Nutrition

Find it online: https://cookingwhisper.com/spaghetti-garlic-bread-bowls/