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Southern Maple Sweet Potato Casserole

Southern Maple Sweet Potato Casserole
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Indulge in the warmth and comfort of Southern Maple Sweet Potato Casserole, a beloved side dish that effortlessly combines rich flavors and delightful sweetness. Perfect for holiday gatherings or cozy weeknight dinners, this casserole features creamy sweet potatoes topped with gooey vegan marshmallows and crunchy pecans, creating an irresistible blend of textures. With its easy preparation and family-friendly appeal, this recipe is destined to become a staple at your table. Elevate any meal with this deliciously flavorful dish that harmonizes maple syrup, cinnamon, and nutmeg for a truly comforting experience.

Ingredients

Scale
  • 4 large organic sweet potatoes, peeled and cubed
  • 2–3 Tbsps extra virgin olive oil
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup almond milk
  • 2 tsps vanilla extract
  • 4 Tbsps unsalted butter, cubed into small pieces
  • 1/3 cup organic brown sugar
  • 1/4 cup pure maple syrup
  • 1 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • Pinch of ground allspice
  • 1 cup organic raisins, soaked and drained
  • 2 cups vegan marshmallows
  • 1 1/2 cups raw pecans
  • 1/4 cup pure maple syrup

Instructions

  1. Prepare the sweet potatoes by boiling them until tender (15-20 minutes). Drain and return to pot.
  2. Add olive oil, almond milk, vanilla extract, butter, brown sugar, cinnamon, nutmeg, and allspice to the sweet potatoes. Mash until smooth.
  3. Spread the mixture in a baking dish. Layer with soaked raisins, vegan marshmallows, and raw pecans.
  4. Drizzle with maple syrup and bake at 350°F (175°C) for about an hour until golden brown.
  5. Let cool slightly before serving.

Nutrition

Find it online: https://cookingwhisper.com/southern-maple-sweet-potato-casserole/