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Sourdough Discard Irish Soda Bread

Sourdough Discard Irish Soda Bread
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If you’re craving a warm, comforting bread that combines simplicity and flavor, look no further than this Sourdough Discard Irish Soda Bread. This delightful loaf transforms your sourdough discard into a wholesome treat that’s perfect for any occasion—be it busy weeknights or festive gatherings. With no yeast required, this quick and easy recipe features the sweet touch of raisins and rich buttery goodness, making it an irresistible addition to your table. Enjoy it toasted with butter, paired with soups, or simply savored on its own.

Ingredients

Scale
  • 3 ½ cups All-Purpose Flour
  • 1 tsp Salt
  • 1 tsp Baking Soda
  • ¼ cup Salted Butter (cold)
  • 1 cup Raisins (seedless)
  • 1 ¼ cups Buttermilk
  • ½ cup Sourdough Discard
  • 1 large Egg (lightly beaten)
  • 1 tbsp Honey

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together flour, salt, and baking soda until combined.
  3. Cut cold butter into the flour mixture until it resembles coarse crumbs.
  4. Stir in raisins, coating them lightly in flour.
  5. Create a well in the center of the dry ingredients.
  6. In a separate bowl, mix buttermilk, sourdough discard, egg, and honey until smooth.
  7. Pour the wet mixture into the well and combine gently with a wooden spoon.
  8. Knead the dough lightly on a floured surface until it comes together; shape into an 8” round mound.
  9. Score a deep cross on top with a knife.
  10. Bake for 40-45 minutes until golden brown and hollow when tapped.
  11. Cool on wire rack before slicing.

Nutrition

Find it online: https://cookingwhisper.com/sourdough-discard-irish-soda-bread/