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Sour Cream and Onion Chicken

Sour Cream and Onion Chicken
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Savor the comforting flavors of Sour Cream and Onion Chicken, a dish that is sure to become a staple in your home. This quick and easy recipe features tender chicken breasts enveloped in a rich and creamy sauce made from sour cream, caramelized onions, and garlic. In just 30 minutes, you can create a meal that is both satisfying and delicious, perfect for busy weeknights or family gatherings. With its delightful combination of flavors, this dish is not only great for dinner but also makes fantastic leftovers for lunch the next day.

Ingredients

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  • 2 boneless skinless chicken breasts
  • 1/2 teaspoon garlic powder
  • Salt & pepper (to taste)
  • 1 tablespoon olive oil
  • 2 tablespoons butter (divided)
  • 1 medium onion (sliced)
  • 1 clove garlic (minced)
  • 1/2 cup chicken broth
  • 1 cup sour cream (full-fat)
  • Optional: Fresh chopped parsley for garnish

Instructions

  1. Cut chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
  2. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat; sear the seasoned chicken for about 5-6 minutes on each side until golden brown.
  3. Remove chicken from the skillet; reduce heat to medium and add remaining butter along with sliced onions. Sauté until onions are softened and lightly browned (about 10-15 minutes).
  4. Stir in minced garlic; cook for an additional 30 seconds.
  5. Pour in chicken broth, scraping up any brown bits from the skillet, then stir in sour cream until smooth.
  6. Return the chicken to the skillet, spoon sauce over it, and let heat through gently before serving.

Nutrition

Find it online: https://cookingwhisper.com/sour-cream-and-onion-chicken/