Soft Pumpkin Snickerdoodles
If you’re seeking a delightful treat to warm up your chilly evenings, Soft Pumpkin Snickerdoodles are the ideal choice. These cookies marry the classic snickerdoodle with the rich flavor of pumpkin, making them a must-bake for the fall season. With their soft texture and aromatic spices, these cookies are not only simple to prepare but also sure to please family and friends alike. In just 25 minutes, you can create a batch that fills your kitchen with a heavenly scent, perfect for cozy gatherings or everyday indulgence.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter
- 1 1/2 cup sugar
- 1 egg
- 1/2 cup pumpkin puree
- 3 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 2 tablespoons sugar (for cinnamon sugar mixture)
- 2 teaspoons cinnamon (for cinnamon sugar mixture)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together slightly softened butter and sugar until fluffy.
- Mix in the egg and pumpkin puree until smooth.
- Gradually add flour, cream of tartar, baking soda, salt, and pumpkin pie spice; stir until a dough forms.
- Prepare a cinnamon sugar mixture by combining sugar and cinnamon in a small bowl.
- Roll dough into one-inch balls and coat in the cinnamon sugar mixture.
- Place on a parchment-lined baking sheet, lightly press each ball down, and bake for 10-13 minutes until matte on top.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwhisper.com/soft-pumpkin-snickerdoodles/