Soft Apple Cinnamon Muffins for Breakfast
Start your day with these Soft Apple Cinnamon Muffins for Breakfast—a delightful treat that encapsulates the warmth of home baking. Each muffin is tender, packed with juicy apple chunks, and infused with aromatic cinnamon, making them perfect for cozy mornings or on-the-go snacks. They are incredibly easy to prepare, requiring only a handful of simple ingredients that you likely have in your kitchen. Whether you enjoy them warm from the oven or as part of your meal prep for the week, these muffins are sure to become a beloved staple in your breakfast routine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 large eggs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ½ cup milk
- 1½ cups peeled and diced apples
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat eggs with melted butter, sugar, milk, and vanilla until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in diced apples.
- Divide batter evenly among the muffin cups and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg