Snickerdoodle Truffles
Indulge in the festive joy of these Snickerdoodle Truffles, a delightful twist on the classic cookie. With a creamy center made from Golden Oreos and cream cheese, these truffles are coated in luscious white chocolate and dusted with cinnamon sugar for an irresistible treat. Perfect for holiday gatherings or a special sweet snack, these no-bake delights are quick to prepare and sure to impress everyone at your table.
- Prep Time: 40 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 14.3 ounces Golden Oreos
- 8 ounces block-style cream cheese (softened)
- 20 ounces Ghirardelli white chocolate wafers (divided)
- 3 teaspoons cinnamon
- 2 tablespoons granulated sugar
Instructions
- Crush the Golden Oreos into fine crumbs using a food processor.
- Mix the cookie crumbs with softened cream cheese and 3 teaspoons of cinnamon until well combined.
- Roll the mixture into one-inch balls and place them on a parchment-lined baking sheet. Refrigerate for 20 minutes.
- Melt half of the white chocolate wafers according to package instructions.
- Dip each truffle in melted chocolate, letting excess drip off, then place back on parchment paper.
- Combine remaining sugar and cinnamon; sprinkle over truffles before the chocolate sets.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwhisper.com/snickerdoodle-truffles/