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Snickerdoodle Cobbler Recipe

Snickerdoodle Cobbler Recipe
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Indulge in the warm, comforting flavors of this Snickerdoodle Cobbler Recipe, a dessert that feels like a sweet hug! Combining the classic taste of snickerdoodle cookies with a gooey cobbler texture, this delightful treat is perfect for any occasion. Whether you’re hosting family gatherings or simply craving something delicious on a weeknight, this recipe is sure to impress. Each bite delivers nostalgia wrapped in warmth, making it an instant favorite among both kids and adults. Easy to prepare and customizable to your tastes, this Snickerdoodle Cobbler will have everyone coming back for seconds!

Ingredients

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  • ⅓ cup unsalted butter, melted
  • ¾ cup whole milk (or dairy-free milk)
  • 2 teaspoons vanilla extract
  • 1 ½ cups sugar
  • 1 ½ cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • ¾ teaspoon salt
  • 2 teaspoons cinnamon
  • For Topping: 1 ½ cups brown sugar, packed
  • 1 ½ cups hot water
  • ¼ cup sugar
  • ½ teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Pour melted butter into a greased 9×13-inch baking pan.
  3. In a bowl, whisk together milk, vanilla extract, and sugar until smooth. Add flour, baking powder, salt, and cinnamon; mix until just combined.
  4. Spoon batter over melted butter without stirring. Sprinkle brown sugar evenly over the batter and pour hot water over the top without mixing.
  5. Bake for 30-35 minutes until golden brown and mostly set.
  6. Combine sugar and cinnamon for topping; sprinkle over warm cobbler right out of the oven.
  7. Serve warm; consider adding whipped coconut cream or non-dairy ice cream.

Nutrition

Find it online: https://cookingwhisper.com/snickerdoodle-cobbler-recipe/