S’mores Rolls

If you’re looking for a delicious treat that brings everyone together, these S’mores Rolls are just the thing! Imagine pulling apart warm, gooey rolls filled with rich chocolate and the crunch of graham crackers. They’re perfect for busy weeknights or special family gatherings when you want to impress without spending all day in the kitchen. Plus, they remind me of those cozy campfire nights—just without the need for an actual fire!

What makes this recipe even better is how quick and easy it is. In less than an hour, you can have these delightful rolls ready to serve. Trust me, once you try them, you’ll want to make them again and again!

Why You’ll Love This Recipe

• Quick to Prepare: These S’mores Rolls come together in under an hour, making them perfect for any occasion.
• Family-Friendly Fun: Everyone loves s’mores! Kids will enjoy helping to make these rolls, creating a fun family activity.
• Decadent Flavor: The combination of chocolate ganache and graham cracker crumbs creates a rich flavor that’s absolutely irresistible.
• Versatile Treat: Great for breakfast, dessert, or a sweet snack—these rolls fit into any part of your day!
• Make-Ahead Option: You can prepare the dough in advance and bake them fresh when you’re ready.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! For these S’mores Rolls, you’ll need some simple and wholesome items that you probably have on hand. Here’s what you’ll need:

For the Dough

• 1 cup Milk (lukewarm)
• 1/4 cup Water (lukewarm)
• 2 1/4 tsp Instant Yeast (1 packet)
• 1/4 cup Granulated Sugar
• 3 3/4 cup All-Purpose Flour
• 4 tbsp Unsalted butter (divided and melted; 2 tbsp for the dough and 2 tbsp for brushing)
• 1 tsp Salt

For the Chocolate Filling

• 1/8 cup Unsweetened Cocoa Powder
• 1/8 cup Heavy Whipping Cream
• 1/3 cup Semi-Sweet Chocolate Chips
• 1 tbsp Granulated Sugar
• 1 tbsp Unsalted Butter
• 1/2 tsp Vanilla Extract
• 1/8 tsp Salt
• 1/4 cup Graham Cracker Crumbs (about 1 1/2-2 graham cracker sheets; finely crushed)

For the Vegan Meringue Topping

• 2 Large Egg Whites (room temperature)
• 1/2 cup Granulated Sugar
• 1/8 tsp Cream of Tartar
• 1/8 tsp Salt
• 1/2 tsp Vanilla Extract

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:

• Add Nuts: Toss in some chopped nuts like walnuts or pecans to add a crunchy texture.
• Change the Chocolate: Swap semi-sweet chocolate chips for dark chocolate or even white chocolate for a different taste.
• Mix in Flavors: Add a few drops of almond extract or orange zest to give your rolls a unique twist.
• Use Different Crusts: Experiment with different types of crackers—try cinnamon graham crackers or even chocolate-flavored ones!

How to Make S’mores Rolls

Step 1: Prepare the Dough

Start by combining lukewarm milk and water in a bowl. Mix in instant yeast and let it sit until frothy—this helps activate the yeast. Then add sugar, flour, melted butter, and salt. Knead until smooth. This process builds gluten which gives your rolls their wonderful fluffy texture!

Step 2: Create the Filling

In a small saucepan over low heat, combine cocoa powder, heavy cream, chocolate chips, sugar, butter, vanilla extract, and salt. Stir until everything melts together smoothly. This luscious filling is what makes each bite so decadent!

Step 3: Assemble the Rolls

Roll out your dough on a floured surface into a rectangle. Spread your chocolate filling evenly over it and sprinkle with graham cracker crumbs. Roll up tightly from one end to another and slice into equal pieces. Placing them cut-side up in your baking dish allows those gooey centers to shine through as they bake.

Step 4: Bake Your Rolls

Brush tops with melted butter before popping them into a preheated oven. Bake until golden brown—this step creates that perfect crispy exterior while keeping the inside soft and gooey.

Step 5: Prepare the Meringue Topping

While your rolls are baking, beat egg whites with cream of tartar until soft peaks form. Gradually add granulated sugar while continuing to beat until stiff peaks form. This vegan meringue topping adds just the right amount of sweetness without being too heavy.

Step 6: Finish Off Your Rolls

Once baked and slightly cooled, generously spread your meringue on top of each roll before giving them a quick toast in the oven until lightly browned. This final touch provides both flavor and presentation—a feast for both eyes and taste buds!

Enjoy serving these heavenly S’mores Rolls warm straight from the oven!

Pro Tips for Making S’mores Rolls

Making S’mores Rolls is a delightful adventure in the kitchen, and these tips will help ensure your rolls turn out perfectly every time!

• Use lukewarm liquids – This helps activate the yeast effectively, leading to a light and fluffy dough that rises beautifully.
• Don’t skip the resting time – Allowing the dough to rest after kneading gives it more flavor and improves the texture, resulting in soft, airy rolls.
• Crush graham crackers finely – The finer the crumbs, the better they will integrate with the chocolate filling and create that signature s’mores experience.
• Monitor baking time closely – Every oven is different! Keep an eye on your rolls as they bake; you want them golden brown but not overdone.
• Experiment with toppings – While this recipe suggests vegan marshmallow meringue, feel free to get creative with your favorite toppings or even drizzle some chocolate sauce for extra indulgence!

How to Serve S’mores Rolls

S’mores Rolls are perfect for any gathering or cozy breakfast at home. Their gooey center and sweet topping make them a delightful treat that can be enjoyed in various ways.

Garnishes

• Chopped Nuts – Sprinkle some chopped pecans or walnuts on top for an added crunch and nutty flavor that complements the sweetness of the rolls.
• Chocolate Drizzle – A simple drizzle of melted chocolate adds an elegant touch that enhances both presentation and taste.
• Fresh Berries – Serve alongside fresh strawberries or raspberries for a pop of color and a refreshing contrast to the rich flavors of the rolls.

Side Dishes

• Fruit Salad – A light fruit salad made with seasonal fruits provides a refreshing balance to the rich S’mores Rolls, making for a well-rounded breakfast spread.
• Yogurt Parfait – Layer yogurt with granola and berries for a creamy side dish that adds some protein and fiber, complementing the sweetness wonderfully.
• Coffee or Hot Chocolate – A warm beverage like coffee or hot chocolate pairs beautifully with these rolls, enhancing their cozy vibe.
• Scrambled Tofu or Eggs – For those looking for something savory to balance out the sweetness, serve up some fluffy scrambled tofu or eggs as a protein-packed side dish.

Enjoy your S’mores Rolls as part of a delightful breakfast or dessert spread, and don’t forget to share them with friends and family!

Make Ahead and Storage

These S’mores Rolls are perfect for meal prep, allowing you to enjoy this delicious treat at your convenience. Whether you’re planning a cozy breakfast or an indulgent dessert, you can prepare them in advance and store them for later.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Wrap individual rolls tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• For best results, thaw rolls in the refrigerator overnight before reheating.
• Warm in a microwave for about 15-20 seconds per roll, or until heated through.
• Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions you might have about making S’mores Rolls.

Can I make S’mores Rolls without eggs?

Yes! You can substitute the egg whites with aquafaba (the liquid from canned chickpeas) at a 3:1 ratio. This will help achieve a similar texture in the meringue topping.

How do I store leftover S’mores Rolls?

Store leftover S’mores Rolls in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week.

Can I freeze S’mores Rolls?

Absolutely! You can freeze S’mores Rolls by wrapping them individually and placing them in freezer-safe bags. They will keep well for up to 2 months.

What can I use instead of heavy whipping cream?

You can substitute heavy whipping cream with full-fat coconut milk or any non-dairy cream alternative that you enjoy. This will maintain the richness of the filling.

Final Thoughts

I hope you find joy in making these delightful S’mores Rolls—they’re truly special! With their soft dough and gooey chocolate filling, they’re bound to be a hit whether it’s breakfast or dessert time. Remember, baking should be fun and relaxing, so gather your ingredients and get ready for some deliciousness. Enjoy every bite!