Print

S’mores Cookie Bars

S’mores Cookie Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful nostalgia of campfire treats with these S’mores Cookie Bars! Perfect for busy weeknights or family gatherings, this irresistible recipe features layers of crunchy graham crackers, gooey vegan marshmallows, and rich chocolate that creates a warm hug in every bite. They are not only simple to prepare but also customizable for any occasion—rainy days indoors or sunny backyard BBQs. Enjoy the sweet satisfaction of classic s’mores flavor in a convenient bar form that everyone will love!

Ingredients

Scale
  • 7–8 graham crackers
  • 1 cup unsalted butter (room temperature)
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar (gently packed)
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • ¾ tsp salt
  • ¾ tsp baking soda
  • ½ cup semi-sweet chocolate chips
  • 1 cup mini vegan marshmallows
  • 2 regular-sized chocolate bars (Hershey's or your favorite)

Instructions

  1. Preheat your oven to 375°F and line a 13×9-inch pan with parchment paper.
  2. Arrange graham crackers in a single layer at the bottom of the pan.
  3. In an electric mixer, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla, mixing well.
  4. Whisk together flour, salt, and baking soda in a separate bowl. Gradually add to the butter mixture along with chocolate chips and mini marshmallows.
  5. Spread the dough evenly over the graham cracker layer and press down gently.
  6. Bake for 25-30 minutes or until golden brown. Remove from oven and immediately top with chocolate bar pieces while still warm.
  7. Allow to cool before lifting out of the pan and cutting into squares.

Nutrition

Find it online: https://cookingwhisper.com/smores-cookie-bars/