S’mores Cookie Bars

If you’re looking for a delightful treat that brings the nostalgia of campfires right into your kitchen, then these S’mores Cookie Bars are just what you need! This recipe is a true crowd-pleaser, perfect for busy weeknights or family gatherings. With layers of crunchy graham crackers, gooey vegan marshmallows, and rich chocolate, every bite feels like a warm hug. Plus, they’re so easy to whip up that you’ll want to make them again and again!

These S’mores Cookie Bars are not only delicious but also versatile enough to suit any occasion. Whether it’s a rainy day indoors or a backyard BBQ, these bars will be a hit with everyone. Let’s dive into why you’ll love making these sweet treats!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have scrumptious bars ready in no time.
• Family-friendly: Kids and adults alike will adore the combination of flavors and textures.
• Perfect for sharing: Cut these into squares and they’re ideal for parties, potlucks, or bake sales.
• Make-ahead convenience: You can prepare them in advance and store them for whenever the craving strikes.
• Deliciously satisfying: Each bite offers that classic s’mores flavor that everyone loves.

Ingredients You’ll Need

Gathering the ingredients for these S’mores Cookie Bars is half the fun! You’ll find that they’re all simple and wholesome items you likely have on hand. Here’s what you need:

For the Base

• 7-8 graham crackers (full sheets/unbroken rectangles)
• 1 cup unsalted butter (2 sticks, room temperature)
• ¾ cup granulated sugar
• ¾ cup light brown sugar (gently packed)
• 2 large eggs
• 2 tsp vanilla extract

For the Cookie Dough

• 3 cups all-purpose flour (stir, spoon, & level)
• ¾ tsp salt
• ¾ tsp baking soda
• ½ cup semi-sweet chocolate chips
• 1 cup mini vegan marshmallows

For Topping

• 2 regular-sized Hershey’s Milk Chocolate Bars (two 1.55oz/43g bars broken into squares)

Variations

The beauty of these S’mores Cookie Bars is how flexible they are! Feel free to get creative with some fun variations:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Try different chocolates: Swap out Hershey’s with your favorite chocolate bar or even some peanut butter cups!
• Use flavored marshmallows: Experiment with different flavors of vegan marshmallows to surprise your taste buds.
• Make it gluten-free: Substitute graham crackers and flour with gluten-free versions for a delicious alternative.

How to Make S’mores Cookie Bars

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This step ensures your cookie bars bake evenly. While it heats up, line a 13×9-inch pan with parchment paper, leaving about a 2-inch overhang on the sides. This helps make removing the bars easier later!

Step 2: Prepare the Graham Cracker Layer

Place graham crackers in a single layer at the bottom of the pan. If needed, break them into sections to cover every inch. This crunchy layer forms the foundation of our cookie bars and adds that signature s’mores texture.

Step 3: Cream Together Butter and Sugars

In the bowl of an electric mixer fitted with a paddle attachment, cream together the room-temperature butter with both sugars until fluffy. Then add in the eggs and vanilla extract—mixing well ensures everything combines beautifully and contributes to that chewy texture we love.

Step 4: Combine Dry Ingredients

In a large bowl, whisk together flour, salt, and baking soda. Gradually add this mixture to your butter mixture along with chocolate chips and mini vegan marshmallows. Mix until just combined; overmixing can lead to tough cookie bars!

Step 5: Spread Over Graham Crackers

Evenly distribute your dough over the graham cracker layer in the pan. Press it down flat gently—this will create an even surface for baking. For an extra treat, sprinkle more mini vegan marshmallows on top before baking.

Step 6: Bake Until Golden

Bake your cookie bars at 375˚F for 25-30 minutes or until they turn golden brown. If you notice the edges browning too quickly while the center remains uncooked, cover them lightly with foil during baking.

Step 7: Add Chocolate Topping

Once baked, remove from oven and immediately place chocolate bar pieces on top while still warm. Let them cool for about 20-30 minutes before lifting out of the pan using those parchment paper handles. Cutting while warm might get messy due to melty chocolate—but oh-so-worth it!

Now you’re ready to enjoy these delightful S’mores Cookie Bars! Whether you share them or keep them all for yourself is entirely up to you!

Pro Tips for Making S’mores Cookie Bars

Creating the perfect S’mores Cookie Bars can be a delightful adventure! Here are some helpful tips to ensure your bars turn out just right.

• Use Room Temperature Ingredients: Starting with room temperature butter and eggs helps to create a smoother batter that blends more easily, resulting in a deliciously consistent texture throughout.

• Don’t Overmix the Dough: Once you add the flour mixture, mix just until combined. Overmixing can lead to tough cookie bars, while gentle mixing keeps them soft and chewy.

• Press Firmly: When spreading the cookie dough over the graham crackers, press it down firmly. This ensures an even bake and helps the layers stick together beautifully.

• Watch the Baking Time: Keep an eye on your oven! Baking times may vary, so check for that golden brown color and use a toothpick to ensure they’re cooked through without being overdone.

• Let Them Cool Completely: Allowing the bars to cool before cutting helps maintain their shape and makes for cleaner slices. The chocolate will also set up nicely during this time.

How to Serve S’mores Cookie Bars

These S’mores Cookie Bars are not only delicious but can also be presented in fun and creative ways! Here are some ideas to make serving a breeze.

Garnishes

• Mini Vegan Marshmallows: Sprinkle additional mini vegan marshmallows on top of each bar for an extra touch of sweetness and texture.
• Crushed Graham Crackers: A light dusting of crushed graham crackers adds a charming crunch that ties back to the classic s’mores theme.

Side Dishes

• Vanilla Coconut Ice Cream: This creamy treat complements the warm, gooey cookie bars perfectly, creating a delightful contrast in temperature.
• Fresh Fruit Salad: A refreshing bowl of mixed berries or tropical fruits adds brightness and balances out the richness of the bars.
• Chocolate Drizzle: A simple drizzle of melted non-dairy chocolate over the top enhances presentation and adds an extra layer of indulgence.
• Chilled Almond Milk: Serve alongside a glass of chilled almond milk for a wholesome pairing that complements the flavors beautifully.

Make Ahead and Storage

S’mores Cookie Bars are perfect for meal prep! You can easily make them ahead of time and store or freeze them, so they’re ready whenever a sweet craving hits.

Storing Leftovers

• Store leftover cookie bars in an airtight container at room temperature for up to 3 days.
• If you prefer them chilled, you can refrigerate them for up to a week.

Freezing

• Cut the cookie bars into squares and place them in a single layer on a baking sheet to freeze until solid.
• Transfer the frozen squares to an airtight container or freezer bag and store in the freezer for up to 3 months.

Reheating

• To enjoy your cookie bars warm, preheat your oven to 350°F (175°C).
• Place the desired number of bars on a baking sheet and warm for about 5-10 minutes, until heated through.

FAQs

Here are some common questions about S’mores Cookie Bars!

Can I make S’mores Cookie Bars vegan?

Absolutely! This recipe already includes vegan-friendly ingredients like mini vegan marshmallows and unsalted butter alternatives. Just ensure all ingredients are labeled as vegan.

How long do S’mores Cookie Bars last?

S’mores Cookie Bars can be stored at room temperature for up to 3 days. For longer storage, consider freezing them!

What should I do if my S’mores Cookie Bars are too gooey?

If your cookie bars are too gooey after baking, they may need more time in the oven. Cover with foil if the top is browning too quickly.

Can I add nuts or other toppings to my S’mores Cookie Bars?

Yes! Feel free to customize your S’mores Cookie Bars by adding chopped nuts, other types of chocolate, or even crushed candy bars for extra sweetness!

Final Thoughts

I hope you enjoy making these delightful S’mores Cookie Bars as much as I do! They bring a nostalgic twist on a classic treat that’s perfect for sharing with family and friends. Whether it’s a fun dessert night or just an everyday indulgence, these bars are sure to please. Happy baking!