Smoky Masala Chai
Warm your soul with a cup of Smoky Masala Chai, a delightful blend that transcends ordinary tea. This aromatic beverage marries the rich, smoky notes of black tea with a harmonious mix of warming spices, creating an indulgent experience perfect for chilly afternoons or cozy gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 servings 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 cups water
- 2 tsp loose-leaf smoky black tea (or 2 tea bags)
- 1 cup milk (dairy or non-dairy)
- 4–5 black peppercorns
- 3 whole cloves
- 3 green cardamom pods, slightly crushed
- 1 cinnamon stick
- 1–2 tbsp brown sugar (adjust to taste)
- 1 star anise (optional)
Instructions
- In a pot, bring water to a boil. Add black peppercorns, cloves, cardamom pods, and cinnamon stick. Simmer for about 5 minutes.
- Add smoky black tea to the pot and steep for another 3-4 minutes.
- Stir in milk and brown sugar, allowing the mixture to simmer on low heat for an additional 3-4 minutes.
- Strain the chai into mugs using a fine mesh strainer and serve hot.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://cookingwhisper.com/smoky-masala-chai/