Smoked Salmon Roll Ups
If you’re searching for a quick, impressive snack that’s both delicious and nutritious, look no further than these Smoked Salmon Roll Ups! Perfectly suited for busy weeknights, family gatherings, or as a light lunch, these flavorful bites combine rich smoked salmon with creamy textures and fresh veggies. In just 15 minutes, you can whip up this elegant appetizer that’s sure to delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings (12 roll ups) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 tablespoons sesame seeds
- 8 ounces smoked salmon (or smoked trout)
- 1/2 cup whipped cream cheese (or dairy-free alternative)
- 2 tablespoons minced chives
- 1 tablespoon lemon zest
- 1/2 avocado (thinly sliced)
- 1/2 cucumber (matchstick)
Instructions
- Lay plastic wrap on the counter and sprinkle sesame seeds over it. Place the smoked salmon on top, overlapping slightly.
- Spread whipped cream cheese over the salmon. Top with minced chives and lemon zest.
- Arrange avocado slices and cucumber strips along one edge of the salmon rectangle.
- Using the plastic wrap, carefully roll the salmon tightly into a log.
- Freeze for 10 minutes to firm up before slicing into bite-sized pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://cookingwhisper.com/smoked-salmon-roll-ups/