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Smoked Gouda Broccoli Soup

Smoked Gouda Broccoli Soup

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Warm up with a comforting bowl of Smoked Gouda Broccoli Soup, perfect for chilly evenings or family gatherings. This creamy delight combines the rich, smoky flavor of gouda with fresh broccoli, creating a wholesome dish that’s quick and simple to prepare in just 30 minutes. It’s not only satisfying but also flexible enough to adapt to your own tastes. Whether you’re serving it as a main course or a side, this soup is sure to impress everyone at the table. With its nutritious ingredients and hearty flavors, it’s the ultimate one-pot wonder that will quickly become a favorite in your home.

Ingredients

Scale
  • ¼ cup unsalted butter
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • ¼ cup all-purpose flour
  • 16 ounces broth (vegetable or chicken)
  • 16 ounces whole milk
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon pepper
  • 1 large head of broccoli (chopped into small florets)
  • 1 large carrot (grated)
  • 8 ounces smoked gouda (fresh grated)

Instructions

  1. Sauté diced onion in butter until translucent. Add minced garlic and cook for 30 seconds.
  2. Stir in flour to form a roux and cook for 1 minute.
  3. Gradually whisk in broth and milk, then season with salt, paprika, and pepper.
  4. Add chopped broccoli and grated carrot; simmer covered until veggies are tender.
  5. Remove from heat and stir in grated smoked gouda until melted.
  6. Serve warm topped with croutons if desired.

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