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Slow Cooker Tom Kha Soup

Slow Cooker Tom Kha Soup Recipe
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Looking for a comforting dish that bursts with flavor? This Slow Cooker Tom Kha Soup Recipe is your answer! A delightful fusion of creamy coconut milk, aromatic herbs, and tender chicken, this soup is both easy to prepare and perfect for bringing everyone together around the dinner table. The tangy and creamy balance of flavors makes it indulgent yet light enough to enjoy any day of the week. With minimal hands-on time, this recipe allows you to set it and forget it while your slow cooker does all the magic. Ideal for busy weeknights or cozy family gatherings, every spoonful is sure to warm your soul.

Ingredients

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  • 1 cup white onion slices
  • 1 tablespoon chopped fresh garlic
  • ½ red jalapeño pepper (sliced)
  • 3 slices fresh galangal (or ginger)
  • 1 stalk lemongrass
  • 10 lime leaves (optional)
  • 1 tablespoon red Thai curry paste
  • 4 cups chicken broth
  • 2 cans full-fat coconut milk
  • 1 pound chicken breasts (bite-sized pieces)
  • 8 ounces white mushroom caps (sliced)
  • 2 tablespoons brown sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons fresh lime juice

Instructions

  1. In your slow cooker, combine white onion slices, garlic, jalapeño, galangal, lemongrass, lime leaves (if using), red Thai curry paste, and chicken broth. Stir well.
  2. Cover and cook on HIGH for 3 hours or LOW for 6 hours.
  3. After cooking time is up, remove solids with a slotted spoon for a smooth broth.
  4. Stir in coconut milk, chicken pieces, and mushrooms until well combined.
  5. Cover again and cook on HIGH for another hour or LOW for two hours until chicken is fully cooked.
  6. Adjust flavors by stirring in brown sugar, fish sauce, and lime juice before serving.
  7. Garnish with green onions and cilantro before ladling into bowls.

Nutrition

Find it online: https://cookingwhisper.com/slow-cooker-tom-kha-soup-recipe/